141. Consumer-driven innovation in food and personal care products
پدیدآورنده : edited by Sara R. Jaeger and Hal MacFie.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Cosmetics-- Technological innovations.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
C675
2010eb
142. Consumer-driven innovation in food and personal care products
پدیدآورنده : / edited by Sara R. Jaeger and Hal MacFie
کتابخانه: Central Library and Document Center of Shahid Chamran University (Khuzestan)
موضوع : Food industry and trade--Technological innovations,Cosmetics--Technological innovations
رده :
TP
,
370
.
5
,.
C66
,
2010
143. Consumer-led food product development /
پدیدآورنده : edited by Hal MacFie.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Consumer behavior.,Food industry and trade-- Management.,Food-- Testing.,New products.,Consumer behavior.,Food industry and trade-- Management.,Food-- Testing.,New products.
رده :
HD9000
.
5
.
C667
2007eb
144. Consumer-led food product development
پدیدآورنده : edited by Hal MacFie
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Food industry and trade , Management,، Consumer behaviour,، New products,، Food , Testing
رده :
HD
9000
.
5
.
C66
2007
145. Containment technology :
پدیدآورنده : Hans-Jürgen Büssler, Frank Lehmann
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food contamination,Food industry and trade-- Safety measures,Pharmaceutical industry-- Safety measures,Solutions (Pharmacy)-- Contamination
رده :
RS92
146. Controle de qualite. English,Quality control for foods and agricultural products
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Food industry and trade- Quality control
رده :
TP
،
372
.
5
،.
C6713
،
1996
148. Descartes and the rise of modern philosophy -- Background to Descartes' meditations -- Descartes' innovations in how philosophy is written -- Lead-in to the first meditation -- The first meditation -- The second meditation -- The third meditation -- The fourth meditation -- The fifth meditation -- The sixth meditation -- A a summary of Cartesian commitments -- Topical highlights from Descartes' correspondence -- Questions about descartes -- Transition to the remainder of the book -- Spinoza -- Ov
پدیدآورنده : Jeffrey Tlumak.
موضوع :
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
149. Developing new food products dor a changing marketplace
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Management ، Food industry and trade,Marketing ، Food,Marketing ، Beverages,، New products
رده :
HD
9000
.
5
.
D48
2000
150. Developing new food products for a changing marketplace
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، New products
رده :
HD
9000
.
5
.
D47
2000
151. Developing new food products for a changing marketplace /
پدیدآورنده : edited by Aaron L. Brody, John B. Lord
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Marketing,Food industry and trade-- Management,Food-- Marketing,New products
152. Economics of New Food Product Development
پدیدآورنده :
کتابخانه: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
موضوع : Food Industry and Trade U.S.,New products.
رده :
HD9005
.
D431971
153. Economics of new food product development
پدیدآورنده : Desrosier, Norman W.
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- United States,، New products
رده :
HD
9005
.
D43
154. Economics of new food product development
پدیدآورنده : Desrosier, Norman W.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : United States ، Food industry and trade,، New products
رده :
HD
9005
.
D43
155. Economics of new food product development
پدیدآورنده : / Norman W. Desrosier, John N. Desrosier
کتابخانه: Insurance Research Institute Library (Tehran)
موضوع : Food industry and trade - U.S.,New products,m
رده :
HD9005
.
D4E3
1971
156. Effect of emerging processing methods on the food quality :
پدیدآورنده : Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
رده :
TP370
.
5
.
E34
2019
157. Egg science and technology
پدیدآورنده : William J. Stadelman, Owen J. Cotterill, editors
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Eggs,Egg trade,Egg processing,Egg products industry,Egg processing, Patents
رده :
SF
490
.
E35
158. Egg science and technology
پدیدآورنده : / William J. Stadelman, Owen J. Cotterill, editors
کتابخانه: Library of Aras International Campus University of Tehran (East Azarbaijan)
موضوع : Eggs,Egg trade,Egg processing,Egg products industry,Egg processing, Patents
رده :
SF
490
.
E35
159. Electrolyzed water in food :
پدیدآورنده : editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
160. Elementary food science
پدیدآورنده : E R Vieira
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food handling.,Food industry and trade.,Levnedsmidler
